As I said, the recipe is always taken from "The Neapolitan cakes"
INGREDIENTS 500g sugar 500g flour
cold water (more or less half a cup) 250g almond
12 cloves 1 / 2 walnut
cinnamon nutmeg grated rind of one orange and one lemon
2g ammonium carbonate
salt 1 egg yolk
PREPARATION Mix all dry ingredients with spices crushed in a mortar (the market here in Naples is the piston, which is a mixture of these three spices ready to be used just for the preparation of the Neapolitan Christmas sweets). Add water and work the mpasto until a smooth paste. Add the ammonium carbonate, mix well and let the dough rest overnight, covered with a cannovaccio in a cool dry place.
The next day, add the almonds (next time I'll put a few more) and form a stick, about 12cm in length and thickness of a finger, and wrap themselves up, make up the donuts. Brush them with beaten egg yolk with a little milk and bake for the first 7-8 minutes at 250 ° C (Rococo allow it to grow and swell - look to put them at a safe distance from each other) and continue more or less to cook for another 15-20 minutes at 180 ° C. The author
advice is to cook for a few hours at 50 ° C to preserve them, I have omitted this step because it will soon not a single one .. : P
.. various distributions around, what have you got? ;)
I take this opportunity to thank Anastasia's sweet prize I won. The rule is that it rounds out to 12 other bloggers, and here is my list: 1
. Katia of American Pie and its
2. Antonella e. Just a puff of wind.
3. EliFla of cuocicucidici
4. Emy of All smoke and no fire
5. Christine of the goodies Chicca
6. Erica Each curly mess
7. Francesca cream and chocolate fantasy
8. Aniko of Paprika paprika &
9. Claudia of trouble and mess of
10.Laura Ricotta and honey
11.Manuela and Silvia of piecemeal
12. Jane, Marcia, and Teddy White Dark Milk Chocolate
Now there is nothing to do but go and warn them: D This
I participate in the recipe contest Patrick

also participates in the collection of Ornella

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