How Long Does It Take To Healringworm At Groin

the carnival ..

Reduce the whole morning spent in the kitchen of sugar, flour and chocolate, now I am going to post what will be my Carnival. That is, at least in terms of confectionery. Oh well, you know: it is not Carnival without some Dolcino and especially without fried black pudding, which soaks the rumors (which we bought - yes, every now and then - strictly in the oven - sa 'line ..). And not content, that's also the damselfish. They learned to do in the Romagna, taught to me by the able hands of a perfect 'zdora (which sometimes became smemoratella), ie the grandmother of my ex. We did find all the times that we were to dine with her: Carnival or not, he knew that we were (and are) greedy and then there they were, pretty whitewashed and rich cream. And I will set them down again today, some are bad, and beautiful, especially as his, but I'm busy, and very well.

CASTAGNOLE THE CREAM OF GRANDMA CARMEN
INGREDIENTS

600g flour 200g sugar 3 eggs


100g butter 1 tablespoon baking

For the custard 500ml milk


vanilla extract 5 egg yolks 175g sugar

30g flour


PREPARATION Prepare the custard. Boil the milk fat, a glass with sugar and vanilla. Meanwhile, by hand, mix the yolks with the flour and glass of cold milk. Add hot milk, gradually, and stirring, put on low heat until it thickens. Allow to cool. Prepare
damselfish. Forming a mixture with the eggs, sugar, baking powder, butter and flour. Spread on a work surface and cut discs. Focusing on a teaspoon of custard and cover with another disc. Fry the damselfish. When they are ready, sprinkle with icing sugar.


These stuffed Nutella is for my sister (who lives for the Nutella:)

I told you of crackers, but I also talked about black pudding. And that never fails. Years ago it was done with pig's blood (I dare not even imagine .. I was the only way to not let me eat!), Then, for reasons of hygiene, of course (and fortunately), it is prevented ' use and the pudding has become a very sweet "cream" of chocolate.

recipe ingredients taken from Frijenno Magnanno

1l milk 80g corn starch
200g cocoa powder 200g dark chocolate

500g sugar 100g butter


vanilla and cinnamon candies and chocolate chips for garnish PREPARATION


in a casserole cocoa, sugar and starch. Slowly add the milk and stir. Place on low heat and, stirring constantly, add chocolate and butter. Bring to a boil and when it becomes thick, turn off and let cool. Add chocolate chips and candied fruit, flavored with cinnamon and vanilla.


And now we come to these other two gluttony: the talk is useless to talk to you. ono known everywhere, with different names. But Santarosa? I think this just in no. '600 Born in a convent in Conca dei Marini, Salerno province, and are the "ancestors" of the Neapolitan puff. The filling is pastry cream and cherries (the perfect marriage).


And now we come to the news: I anticipated that there would be some. The more secure about his blog: I decided that the next post on my blog that will be multilingual and write in English and English. The reason is very simple: I want to learn them well and do not let my usual dusty school. So from now advance that surely there will be mistakes and horrors and please tell me, for me to improve:)

Let the second novelty, ancora in via di definizione, che riguarda il teatro: siamo agli sgoccioli, più o meno, e tra improvvisazioni, scene e dizione, siamo arrivati al punto di imparare dei monologhi come presentazione e punto di partenza di tutta la nostra carriera, in visa anche dello spettacolo finale. Proprio sui monologhi il regista si baserà per le parti da assegnarci. Inutile dirvi che sono euforica al riguardo e spaventatissima. Tento di esorcizzarne la paura in ogni modo, ma non riesco a non avere un moto d'ansia tutte le volte che ci penso. Speriamo.. :)



Music Playlist at MixPod.com