Important notice: after long and disturbing. Well, nothing serious, indeed. Are in the process of evolution (oh my God, it seems so open roads Darwinist) .. rephrase the sentence: I am in the process of change (that's better here). Latito a while, due to filling of days between study (pff, that crazy and desperate, as befits a university student at large has become much more than me .. here is getting crazy and we just desperate to follow my mother slakers university), course of dance (the show and the musical drawing ever nearer and with them, "performance anxiety") and finally, new innovations, just the refreshing cool of the day, I embarked on a path of acting at the theater elicantropo of Naples. Yes, I pretend to be an actress because I think too XD pretend to call myself an actress, also because I never had an actress unless the school play in eighth grade (where among other things made me sing and I was advised take the path of the conservatory .. in hindsight, I did then, ah ...). I'm throwing in this little crazy, because I'm still in search of my street. Certainly, he is the university (no guesses that a club with acting, dancing and various impastrocchi, culinary and artistic), but I have no certainty. Well, perhaps an identity crisis or ongoing crisis di noi giovani che si ritrovano parecchie strade sbarrate, prima ancora di percorrerle. E di questo si sa chi ringraziare.. Vabbè, non è un post-comizio-politico, quindi onde evitare ch entri in fase "sclero da rivoluzionaria" la smetto qui di girare intorno alla politica. Intanto io continuo n quest'avventura che mi sta entusiasmando. Ho iniziato da poco (la settimana scorsa, praticamente) e già ci hanno messi a interpretare parti di tragedie e commedie.. e film.. Insomma sono piena di speranze, su questo campo :)
E per festeggiare questo mio stato d'animo ho deciso di provare questi biscotti che mi frullavano in testa da un pò: dei frollini con lo zafferano. Ho preso spunto da una ricetta del vecchio blog di Nightfairy (My inspiration from Wired New York time) and changing a little bit here and there (the recipe calls for the use of vanillin and I had to change the doses due to the scale that weighs in his own way), here are these men who have sprung out of saffron that under the Christmas period I would say we are a dot. Emanating from the oven a good aroma, the taste of saffron, the taste, aftertaste is as good as it is not instantaneous. I liked them very much, I obviously I love the spices, then who knows what it is that makes text. Proceed to try to xing aprte by third parties;)
Saffron is used speditomi kindly Ariosto, with whom I started a little cooperation and take this opportunity of this post to thank them also for the gift (the angel Thun you see in the background of the picture) sent me to reward 200ma recipe. Thank you, thank you very much
SAFFRONMEN HONEY (I will carry the doses indicated by Nigthfairy: mine are slightly cambiater, because the scale that weighed according to its own scientific method, yet unknown to me .. bah!)
275g flour
1 egg 2 tablespoons honey 1 teaspoon of saffron
Aquila **** Ariosto
100g butter 75g sugar
1 / 2 teaspoon baking powder
PREPARATION Make a mound of flour. Stir in the middle egg, sugar, butter, zafferano, il miele e il lievito. Formare una palla con l'impasto e lasciare riposare in frigo per 30 minuti. Stendere la pasta col matterello, più o meno a uno spessore di 3-4mm. Ritagliare con un tagliabiscotti e cuocere in forno caldo a 180°C per circa 10-15 minuti
Ultime due paroline prima di concludere le dedico al blog candy di Nicole, la simpatica giramondo del blog Dolcetti d'oltreoceano , un blog che ho scoperto da pochissimo e che trovo molto carino e interessante. Il blogcandy scadrà il 25 dicembre, quindi affrettatevi a dargli un'occhiata.. ci sono 2 piccoli premi ;)
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