What's The Best Goth Birthday Song?

risotto with calamari and zucchini with mint and lemon scent of Ginger

I begin this post by apologizing for the inaction and the absence from your blog. I choked the days. Come to terms with everything becomes more difficult and the few spare time I have, I dedicate them to study and cook. We are almost close to Christmas and I still do not feel the air like Christmas every year. What a strange thing. Maybe because there are too many thoughts and too many things to do, I did not even have time to connect that we are already at 13 December and I still have zero ideas for Christmas gifts.
you at what point are you?

INGREDIENTS
300g rice 1 squid


2 zucchini grated rind of one lemon
dried mint
sparkling
onion


PREPARATION Fry the onion in a large pan with oil, finely chopped. When it is golden add the zucchini cut into small cubes and cook 5 minutes with a lid, stirring occasionally. Add the squid, cut into cubes and cook. Add the rice, and blend to shine with sparkling wine. Add hot fish broth, little by little, until the rice is cooked. Add the lemon zest and mint. Serve