AAAAttenzione: you have a post high sugar load. Refrain weak throat) Yes: I told you yesterday I was waiting for her, the chiffon cake was cooling, upside down upside down on a bottle. And now, cold, here it is, beautiful, tall and soft. I have deliberately left without sugar, you'll wonder why. Well because then I can go every so often to press the finger, as if I was a child. I can not believe it's so soft .. and above all that hard, all this softness. I'm very satisfied. The recipe I found here (obviously my photo mooooooooooooooolto makes less than his, but I'm happy .. one thing at a time) and I did the same, that is, so do not write it down, but I refer you to blog, which is also very beautiful and full of interesting ideas;)
But let's get to the second recipe .. eh well, the wait has to repay in some way. Digging, digging through the photos, I found that the forte Christmas: the pie of dried fruit and honey.
For years now, that the preparation and timely hard as they say, between Christmas and Boxing Day (in the true sense of the word). A bell'involucro of pastry, which contains a lot of dried fruits mixed with honey on a thin layer of apricot jam. There are many explanations. It 'a simple one. You just sit back and enjoy it in peace;)
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