American Dress Size Change

Valentine's Day is approaching ..



and around you do not see nothing but hearts. This year will be the Valentine novamente a few years ago, when I studied for my bachelor's degree, ergo full of books around the house, notes, slips of paper and photocopying. Not to mention mental status, that way, way tends to forms of hysteria and dyslexia free end of the day. In short, a student in the exam period is not exactly the easiest thing to bear (and I think it also be more fun to watch XD). For me there is one thing that is making me resist the thought of the little "vacation" I allow myself to April. I am leaving for Valencia, just a couple of days to pull the routine and above all to recharge your batteries. So, let's say, between a book and another, I count the days (I miss just stick to the walls of my room) and in the meantime, I delight in the kitchen to make cakes, biscuits, pasta, etc. .. The idea dei cuori, che poi sono simil occhi di bue, mi è venuta per il contest di Flavia. La frolla che ho adoperato è quella che De Riso descrive in uno dei suoi libri (I dolci in famiglia), che personalmente sto utilizzando tipo Bibbia XD. E' una frolla alle nocciole, che si è rivelata friabilissima e ottima, abbinata alla marmellata ai frutti di bosco. Ma veniamo alla ricetta

FROLLE DEGLI INNAMORATI

INGREDIENTI
450g farina 00
150g fecola di patate
2 uova
sale fino
1/2 baccello di vaniglia (io ho utilizzato una bustina di vanillina)
250g
icing sugar 300g soft butter 75g chopped hazelnuts

a pin of a teaspoon of baking powder

jam berries (but that's okay any jam that has a red color is Valentine's Day ..:)

PREPARATION
Sift flour, starch and salt together. Make a hole in the center and mix eggs, sugar, vanilla, hazelnut, butter and yeast. Mix everything and mix the flour, starch and salt. Form a ball and put it in the refrigerator. After about 30 minutes, stretch and shape it into little hearts. Bake at 180 ° C (can not tell you how long, because I set looking at the edges: each time you light colors, they pulled out). Let them cool and spread with jam. Overlap and serve.

With this recipe I participate in the contest Flavia






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