No, no, I'm losing my mind or, rather, not yet. E 'which has some buzz in my head to songs by The Nigthmare Before Christmas (yes, I worship I've got for that movie .. then to the theater if they make us work the on those pieces, so they are completely lost!) and is constantly humming this morning that
hums, hums, there is also the lunch hour in the fridge and remember to have a nice red cabbage (tried in everywhere and found the place less thought) .. and red cabbage, you know, when you cook pulls out a beautiful purple color .. E 'own Halloween!
And go we add a few potatoes .. and to accompany? Also the bread? Noooo! Sfogliette with parmesan cheese and salt Cyprus black (black, of course! .. If it must be Halloween, Halloween that is!) and also give it the shape of a flower (just to remind us that we are almost near the spring).
And we really want to overdo it? Of course you do. I remember the pans (the ones that we use for the gnocchi alla Sorrentina), including an all purple and green. Obviously, my cream will turn out in there!
Of course I also remember that you have read the contest Imma the fabulous, so why not try to get involved?
COCOTTINE OF THE WITCH: CREAM OF RED CABBAGE WITH FLOWERS FOR SALE TO BLACK SHEET OF CYPRUS
INGREDIENTS for 2 people
1 / 4 red cabbage 1 potato large enough
black salt 1 small onion 1 tablespoon of Cyprus
cream 1 tablespoon extra virgin olive oil
For the flowers of a roll of puff pastry
Browse
black salt Cyprus
parmesan black pepper PREPARATION
Carve the roll of dough in the shape of flowers and sprinkle with Parmesan cheese, salt and black pepper. Bake until golden.
Meanwhile, cook the onion in the oil, add the diced potatoes and red cabbage. Add water and cook until the cubes of potatoes are soft. Blend all the ingredients with a blender and cook, adding the cream and adjusting with salt (to make it all dramatic I have done in the end, adding the black salt of Cyprus) in the pan and serve, accompanied by flowers of pastry.
0 comments:
Post a Comment